Apple-Rhubarb Compote

★★★★

American, Breakfast

Prep Time: 10 minutes Cook Time: 15 minutes Servings: Yield: 2 servings Source:

Ingredients

1 apple

2-3 stalks rhubarb

1/3 c maple syrup

1/3 apple cider

1 dash cinnamon

Directions

1. Dump everything except the cinnamon into a small sauce pan and bring to a boil. Cook for 10 miniutes, stirring occasionally.

2. Add cinnamon and cook for another few minutes until the compote is a consistency that you like. Serve immediately!

Notes

Source: Krissa’s brain (based on various websites)